Thassos Island Throumba Extra-Virgin Olive Oil PGI is a superior category olive oil obtained directly from olives and solely by mechanical means. Only the best Throumba olives are selected from each harvest from November to January and are cold-pressed on the day of harvest. Throumba olives produce an excellent extra-virgin olive oil with a delicate taste, a ripe olive aroma and very low acidity.Read More
Our extra-virgin olive oil is suitable for most culinary uses, but is particularly good drizzled on salads, on roasted vegetables and in dressings.
Our extra-vigin olive oil is certified PGI – Protected Geographic Indication. Our producers have AGROCERT certification as the quality of olive oil is certainly affected by all stages of its production, which means from the care of the soil and the olive trees to the production of the oil, as well as its packaging and storage.
Furthermore, the producers operate under HACCP and ISO 22000. This commitment to Total Quality makes a huge contribution to our superior end product. This extra-virgin olive oil is produced exclusively from Thassos Island Throumba olives , which produce an excellent olive oil with a unique ripe olive fruit flavour.
Since this olive oil is made exclusively from Throumba olives, it possesses all of the health benefits unique to this olive, making it far superior to other olive oil varieties.